Menu (English)

 

Starters

Rabbit liver fried in green crumbs 1, 3, 7 2 690 Ft
with goat-cheese gnocchi

 

Steak tartare 1, 10 4 290 Ft
with fresh vegetables and toast

 

Tuna salad from Nice 3, 4 2 990 Ft
 

 

Kiscsillag’s cheese selection 7, 8 3 190 Ft
 camambert, fűszeres brie sajt, brie, parmezán, kecskesajt / márványsajt 

 

Soups

Guinea-hen soup 1, 3, 9 1 790 Ft
with meat ravioli and julienne vegetables

 

Palóc soup 7 2 190 Ft
made with lamb

 

Creamy asparagus soup 7 1 690 Ft
 

 

 

 

Creamy strawberry soup 1 590 Ft
 

 

Vegetarian

Fried vegetable plate 1, 3, 10 3 390 Ft
with salsa-verde

 

Grilled goat cheese 3 3 890 Ft
with fresh salad and strawberry vinaigrette

 

Poultry

Grilled sous vide chicken breast 1, 3, 10 4 190 Ft
with strawberry asparagus-salad

 

Rose duck breast 1, 3, 7 4 390 Ft
with roasted noodles and marinated fruits

 

Pork

Pepper-crusted pork 3, 7, 10 4 290 Ft
with mashed potatoes, oyster mushrooms and Swiss chard

 

Fried pork clod 7 3 890 Ft
with parsley, potato and tomato salad

 

Beef, Boar, Lamb

Boar clod fried in dark beer crust 1, 7, 9, 10 4 990 Ft
with pearl onions and white dumplings

 

BBQ Iberico Spare Ribs 3, 7, 10 4 490 Ft
with steak fries, pickled vegetables and remoulade dressing

 

Steak 3  6 890 Ft
with morel-cognac dressing, potato tócsni and baby spinach

 

Lamb hock 7 4 990 Ft
with baby vegetables and baked mashed potatoes

 

Fish

Grilled zander 4 4 590 Ft
with dill pumpkin fleeciness and roasted cabbage peppers

 

Grilled salmon 3, 4, 7, 8 4 890 Ft
with citrus crumbs and creamy spinach tagliatelle

 

Pickles

Cucumber salad 7 990 Ft
with or without sour cream

 

Tomato salad 990 Ft
 

 

Pickled vegetables 990 Ft
 

 

Pickles 1 890 Ft
 

 

Desserts

Breadcrumbed pasta filled with jam 1, 3, 7

 

1 590 Ft

 

Seasonal pie 1, 3, 7 1 290 Ft
 

 

Floating islands 3, 7 1 390 Ft
 

 

 

The cost of packing our meals is 250 Ft per serving. Allergens on the menu are labeled with the number of meals.
1
– Cereals containing gluten, 2 – Shellfish and dishes made from them, 3 – Egg and dishes made of it, 4 – Fish and dishes made of it, 5 – Peanuts and dishes made from them, 6 – Soy-bean and dishes made of it, 7 – Milk and dishes made of it, 8 – Nuts (almond, walnut, cashew, pecan, Brazil nuts, pistachio, macadamia or nuts from Queensland) and dishes made from them, 9 – Celery and dishes made of it, 10 – Mustard and dishes made of it, 11 – Sesame and dishes made of it, 12 – Sulfur dioxid and sulphits, if total concentration more than 10 mg/kg or 10 mg/liter, 13 – Lupin and dishes made of it, 14 – Molluscs and dishes made of them, 15 – Honey and dishes made of it