Starters |
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Rabbit liver fried in green crumbs 1, 3, 7 | 2 690 Ft | |
with goat-cheese gnocchi
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Steak tartare 1, 10 | 4 290 Ft | |
with fresh vegetables and toast
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Tuna salad from Nice 3, 4 | 2 990 Ft | |
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Kiscsillag’s cheese selection 7, 8 | 3 190 Ft | |
camambert, fűszeres brie sajt, brie, parmezán, kecskesajt / márványsajt
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Soups |
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Guinea-hen soup 1, 3, 9 | 1 790 Ft | |
with meat ravioli and julienne vegetables
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Palóc soup 7 | 2 190 Ft | |
made with lamb
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Creamy asparagus soup 7 | 1 690 Ft | |
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Creamy strawberry soup | 1 590 Ft | |
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Vegetarian |
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Fried vegetable plate 1, 3, 10 | 3 390 Ft | |
with salsa-verde
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Grilled goat cheese 3 | 3 890 Ft | |
with fresh salad and strawberry vinaigrette
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Poultry |
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Grilled sous vide chicken breast 1, 3, 10 | 4 190 Ft | |
with strawberry asparagus-salad
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Rose duck breast 1, 3, 7 | 4 390 Ft | |
with roasted noodles and marinated fruits
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Pork |
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Pepper-crusted pork 3, 7, 10 | 4 290 Ft | |
with mashed potatoes, oyster mushrooms and Swiss chard
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Fried pork clod 7 | 3 890 Ft | |
with parsley, potato and tomato salad
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Beef, Boar, Lamb |
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Boar clod fried in dark beer crust 1, 7, 9, 10 | 4 990 Ft | |
with pearl onions and white dumplings
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BBQ Iberico Spare Ribs 3, 7, 10 | 4 490 Ft | |
with steak fries, pickled vegetables and remoulade dressing
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Steak 3 | 6 890 Ft | |
with morel-cognac dressing, potato tócsni and baby spinach
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Lamb hock 7 | 4 990 Ft | |
with baby vegetables and baked mashed potatoes
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Fish |
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Grilled zander 4 | 4 590 Ft | |
with dill pumpkin fleeciness and roasted cabbage peppers
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Grilled salmon 3, 4, 7, 8 | 4 890 Ft | |
with citrus crumbs and creamy spinach tagliatelle
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Pickles |
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Cucumber salad 7 | 990 Ft | |
with or without sour cream
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Tomato salad | 990 Ft | |
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Pickled vegetables | 990 Ft | |
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Pickles 1 | 890 Ft | |
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Desserts |
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Breadcrumbed pasta filled with jam 1, 3, 7
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1 590 Ft
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Seasonal pie 1, 3, 7 | 1 290 Ft | |
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Floating islands 3, 7 | 1 390 Ft | |
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The cost of packing our meals is 250 Ft per serving. Allergens on the menu are labeled with the number of meals.
1 – Cereals containing gluten, 2 – Shellfish and dishes made from them, 3 – Egg and dishes made of it, 4 – Fish and dishes made of it, 5 – Peanuts and dishes made from them, 6 – Soy-bean and dishes made of it, 7 – Milk and dishes made of it, 8 – Nuts (almond, walnut, cashew, pecan, Brazil nuts, pistachio, macadamia or nuts from Queensland) and dishes made from them, 9 – Celery and dishes made of it, 10 – Mustard and dishes made of it, 11 – Sesame and dishes made of it, 12 – Sulfur dioxid and sulphits, if total concentration more than 10 mg/kg or 10 mg/liter, 13 – Lupin and dishes made of it, 14 – Molluscs and dishes made of them, 15 – Honey and dishes made of it